I bought some pinto beans at the super market the other day. I am going to soak them over night and cook them tomorrow. As always, suggestions are welcome. How to cook them, what to put in them, what to eat them with. Anything you can think of.
For now I was just going to put a couple of slices of bacon in as well as some garlic and salt.
I found some chicken breasts and other chicken at the store up here in the mountains. Wow, it was expensive; 5 dollars or more for a package that wasn't that big. Is it always so expensive? I am hoping it is cheap in the flatland.
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