Tuesday, March 10, 2009

Hot Chicks

OK, I am risking the wrath of the politically correct and all for a joke or, yeah, I admit it, a little attention.

Hopefully, most blog readers have outgrown political correctness and will accuse me only of being a shameless attention seeker with an obvious and substandard chicken recipe.

But beat the drums if you will. It's appropriate because this is a recipe for hot and spicy drumsticks.

Like all my recipes, I believe in keeping it as simple as it comes. Anything beyond three readily available ingredients in a language most yanks understand (we do know words like spaghetti, salsa, burrito and even a couple of French words if we think hard).

So here is the recipe.

Get a bunch of cheap chicken drumsticks. No need to take the skin off.

Put them into a crock pot. Add one thinly sliced onion. Dump a jar of salsa on them.

Cook in the crock pot on high for about 4 hours. Baste every once in awhile.

There ya have it. And, oh by the way, unless you are an army, you will have left overs.

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